Grilled Cheese Please


  • Two slices French sandwich or multigrain sandwich bread
  • One slice each provolone, swiss and havarti cheese
  • Sautéed cremini mushrooms (recipe below)
  • Onion butter (recipe below)
  • Olive oil
  • Pea shoots


  • Spread both slices of bread with onion jam
  • Top one slice with the three slices of cheese, mushrooms, and pea shoots
  • Place remaining slice on top and brush with olive oil.
  • Grill on a sandwich press or stovetop grill until bread is toasted and eis melted.

Sautéed Mushrooms:

Pour 2 tablespoons olive oil in a skillet. Add sliced cremini mushrooms and 1/2 tsp salt. Sautee until mushrooms release their liquid and it evaporates. Add 2 tablespoons balsamic vinegar, scraping up the browned bits that have formed in the pan. Sauté until liquid has reduced. Remove from heat

Onion Jam:

Heat 2 oz of olive oil in a pan. Thinly slice three onions and place in the pan with 1/2 tsp salt and a large sprig of thyme. Sauté over medium-low heat for about 45 minutes until golden and caramelized. Add 1oz balsamic vinegar, stirring to scrape off the brown bits that have formed in the pan. Sauté for a few minutes more, remove from heat, and puree in a food processor.




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