Trogo offers a variety of catering options to suit your occasion, including corporate lunches, party friendly food, private dining and events.

Driven by our Chefs’ favorite global flavors, our current menu includes pleasing plant forward dishes from Chef Owner Lolita Sereleas, carnivorous creations from Owner and Pitmaster Cian O’Mahony, inventive options from acclaimed Chef Rick Spiros,house made pastries from Pastry Chef Amelia Beckham, with flavor packed contributions from celebrated Chef Jimmy Bannos.

We source sustainable ingredients from our onsite micro farm and local producers. Menu items are examples and are subject to change. Our team can also create custom items to fit the vibe of your special event!