Intoducing trogo o.o.

From the olive groves of Mani, Greece, to your table. 

11 varieties of extra virgin olive oil, co-pressed with whole ingredients for a robust taste.

Pour it. Dip it. Dress it.

Before the bite, comes the pour

At Trogo, olive oil comes first.

It's always been at the heart of our cooking, from the dishes we create to the experiences we share. Now, we're taking that same ingredient beyond our kitchen and into yours.

From space to taste

You might know us from Trogo by the Tracks, Trogo's Taverna, or one of our many gatherings around the table.

You came for the space. Now, we hope you'll come back for the taste.

Taste

We're taking trogo o.o. beyond the can with pop-ups, collaborations, and dinners celebrating quality food and even better olive oil.

Find out what we're pouring next.