Perfect Roasted Beets

We are obsessed with beets and love to use them in a variety of ways. Serve warm over polenta or pureed cauliflower. Cool and make a beet salad, or puree into your favorite hummus recipe. Save the greens! They are delicious braised or boiled and topped with olive oil and vinegar.



-2 lbs beets (scrubbed, greens removed--save them for another use!)

-2 tbsp olive oil

-1/2 tsp rosemary or cumin seeds

-sea salt to taste



-Preheat oven to 350 degrees

-Toss beets with oil, spices and salt

-Wrap in foil, place on a baking sheet and bake until tender, about 45-60 min

- Let cool slightly and rub with clean towel to remove skin

-Use immediately or cool completely and refrigerate.


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