chili trogo o.o.

Pre-order now! Delivery and pick-up begin on the week of December 7th, 2026.

Flavor Profile

Spicy • Bold • Warming • Savory

The Press

Chilies are co-pressed with Koroneiki olives, bringing natural heat and a lingering warmth to the olive oil's rich, peppery character. A little kick with plenty of flavor.

Chef Lolita Sereleas Recommends

Pour It: Whip Greek yogurt with minced garlic, top with a poached egg and Aleppo pepper, then finish with a generous pour of chili olive oil.

Dip It: Whip Greek feta, Greek yogurt, pepperoncini, and chili olive oil for a feta dip with a kick.

Dress It: Give your favorite tomato sauce a spicy finish with a generous drizzle of chili olive oil. Perfect over pasta.

**All cans come with a resealable top, inserts sold separately