pure trogo o.o.

Pre-order now! Delivery and pick-up begin on the week of December 7th, 2026.

Flavor Profile

Green • Grassy • Peppery • Robust

The Press

Koroneiki olives are crushed and cold-extracted shortly after harvest, preserving their naturally grassy aroma, gentle bitterness, and signature peppery finish. Nothing added, just a bold expression of the olive itself.

Chef Lolita Sereleas Recommends

Pour it: On everything. And we mean everything.

Dip it: Mix grated tomato, crumbled feta, and oregano with olive oil. Serve with crusty bread.

Dress it: Whisk with red wine vinegar, a touch of Dijon mustard, salt, and pepper. Your lettuce will thank you.

**All cans come with a resealable top, inserts sold separately