garlic trogo o.o.

Pre-order now! Delivery and pick-up begin on the week of December 7th, 2026.

Flavor Profile

Savory • Pungent • Rich • Aromatic

The Press

Whole garlic is co-pressed with Koroneiki olives, creating a deeply savory olive oil with the unmistakable aroma of garlic. Bold enough to stand out, versatile enough to use every day.

Chef Lolita Sereleas Recommends

Pour It: Swap the butter for garlic olive oil in mashed potatoes. You won't miss it.

Dip It: Blend black beans, cumin, jalapeño, lime, and garlic olive oil for a quick, flavorful dip.

Dress It: Replace half the oil in your favorite balsamic vinaigrette with garlic olive oil.

**All cans come with a resealable top, inserts sold separately