rosemary trogo o.o.

Pre-order now! Delivery and pick-up begin on the week of December 7th, 2026.

Flavor Profile

Woodsy • Aromatic • Earthy • Savory

The Press

Rosemary is co-pressed with Koroneiki olives, capturing its distinctive pine-like aroma and deep herbal character. Rich, savory, and beautifully aromatic.

Chef Lolita Sereleas Recommends

Pour It: Over chickpeas with a squeeze of lemon for a rich, satisfying side dish.

Dip It: Blend white beans, garlic, lemon, and rosemary olive oil for an instant dip.

Dress It: Whisk with lemon, Dijon mustard, and garlic to finish grilled shrimp.

**All cans come with a resealable top, inserts sold separately