sage trogo o.o.

Pre-order now! Delivery and pick-up begin on the week of December 7th, 2026.

Flavor Profile

Earthy • Woodsy • Aromatic • Warm

The Press

Sage is co-pressed with Koroneiki olives, capturing its distinctive earthy aroma and warm, savory character. A fragrant finishing oil made for comforting dishes and bold pairings.

Chef Lolita Sereleas Recommends

Pour It: The perfect drizzle over a creamy butternut squash bisque.

Dip It: Fold sautéed mushrooms, onions, and chives into ricotta with sage olive oil. Finish with crispy sage leaves.

Dress It: Toss white beans, toasted walnuts, and red onion with lemon and sage olive oil. Season to taste.

**All cans come with a resealable top, inserts sold separately