sun-dried tomato trogo o.o.

Pre-order now! Delivery and pick-up begin on the week of December 7th, 2026.

Flavor Profile

Rich • Savory • Tangy • Umami

The Press

Sun-dried tomatoes are co-pressed with Koroneiki olives, bringing concentrated tomato character and deep savory richness to the oil. A bold, Mediterranean-inspired finish.

Chef Lolita Sereleas Recommends

Pour It: Finish freshly baked focaccia with sun-dried tomato olive oil and a sprinkle of oregano.

Dip It: Purée sun-dried tomatoes, goat cheese, garlic, and sun-dried tomato olive oil for a rich, savory spread.

Dress It: Whisk red wine vinegar, oregano, a touch of honey, garlic, and sun-dried tomato olive oil. Perfect for Greek salads or roasted vegetables.

**All cans come with a resealable top, inserts sold separately