Trogo's Taverna

Inspired by long summer meals in Greece, Trogo's Taverna is owner Cian O'Mahony's take on a traditional taverna feast, centered around live-fire cooking, seasonal sides, Mediterranean flavors, and generous family-style platters. BYOB.

Sunday Taverna Lunches

August 9, August 23 & October 4 | 1pm

Seated Lunch
Join us for a relaxed family-style lunch by the tracks featuring live-fire cooking, Greek music, a house mocktail, and communal outdoor dining. BYOB welcome.

To Go with Trogo
Enjoy the Taverna menu wherever you'd like. Pre-order your meal at least 3 days in advance and pick up between 12:00-12:15 PM on event day.

Sunday Lunch Menu

Mezze

Whipped eggplant dip, olives, house-crackers

Main

Chicken souvlaki, smoked pork, tzatziki, pita, horiatiki salata

Dessert
Baklava Cheescake

Saturday Taverna Dinner

Saturday, September 19 | 6pm

An evening celebrating Greek cuisine, complemented by curated Greek wine pairings from our friends at WineStyles, a boutique wine retailer in Norwood Park. Optional wine pairings will be available for purchase through WineStyles, while guests are also welcome to BYOB.

Saturday Dinner Menu

Mezze 

Eggplant dip, whipped feta, trogo orange O.O. marinated olives with Aleppo pepper, grilled dolma

First Course

Grilled octopus over Santorini fava

Main

Meat Platter:
Chicken riganati, lamb chops, tzatziki, green harissa

Greek oven fries

Greek village salad

Dessert

Greek yogurt panna cotta with sour cherry compote and trogo orange O.O.

Details

All seated dinners are served family-style outdoors beside our urban farm. BYOB - no corkage fee.

Location 2545 W Diversey Ave Green Exchange Building entrance via Maplewood Ave., beside the Metra tracks and across from Maplewood Brewery & Distillery.